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"The belly rules the mind."--Spanish Proverb

Make-ahead Chipped Beef Casserole Recipe

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This recipe for Make-ahead Chipped Beef Casserole is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 c milk
1 c shredded cheese
1 tsp onion powder
1 c uncooked macaroni
1/4 lb dried beef (chopped)
1 (2oz) can sliced mushroom, drained
2 hard cooked eggs, sliced
Directions:
Directions:
Stir soup to make a creamy consistency. Add milk, cheese, onion powder, uncooked macaroni, dried beef and mushrooms. Fold in eggs. Turn into a buttered one and one half quart baking dish. Store covered in refrigerator at least three to four hours or overnight. Heat oven to 350º and bake one hour uncovered.

 

 

 

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