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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Glazed Cheesecake Puffs Recipe

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This recipe for Glazed Cheesecake Puffs is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cream cheese, softened
3/4 c sugar
2 eggs
1 tsp vanilla
vanilla wafers
1 can cherry pie filling
Directions:
Directions:
Place the cream cheese, sugar, eggs and vanilla in a large bowl and beat with electric mixer until smooth. Line muffin tins with paper liners and place 1 wafer in bottom of each liner. Fill 3/4 full with cream cheese mixture. Bake at 375º for 10 minutes and cool. Cover with pie filling and chill.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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