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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cut-up rhubarb (fresh or frozen)*
1 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1/2 cup water
Topping:
1 cup flour
1/2 cup quick-cooking rolled oats
1 cup packed brown sugar
1/2 cup butter, melted (one stick)
*you can use more rhubarb but just adjust the sugar, flour and water. The topping can remain the same.
Directions:
Directions:
Pre-heat oven to 375º. Lightly butter a baking dish. Combine rhubarb, sugar, 1/4 cup flour and cinnamon and put in prepared baking dish. Pour water over all.
Combine 1 cup flour, rolled oats, brown sugar, and melted butter, mixing with a fork to make a crumbly mixture. Sprinkle over rhubarb.
Bake about 35 min. or until rhubarb is tender. Serve warm alone or with ice cream. Enjoy leftovers for breakfast.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
There are 2 other crisps listed in this cookbook already but I love rhubarb (I have left rhubarb patches at every house I've lived in!) and had to add another. You can use any of the crisp toppings. This one has quite a lot of butter which you can probably reduce by at least 1/3, Rhubarb is very sour so it requires more sugar. You can add rhubarb or other sour fruit such as cranberries to any fruit crisp. Just increase the sugar a little (about 1/4 cup per cup of rhubarb) if the original fruit combination did not include one of these sour fruits. Apple-rhubarb is delicious!

 

 

 

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