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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Filet Mignon with Balsamic Syrup and Goat Cheese Recipe

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This recipe for Filet Mignon with Balsamic Syrup and Goat Cheese is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Balsamic vinegar
3 T sugar
2 T butter
6 (5-6 oz) filet mignon steaks (each about 1 inch thick)
salt and freshly ground pepper
2 oz soft fresh goat cheese
Directions:
Directions:
Boil the balsamic vinegar and sugar in a heavy small saucepan over M-H heat until reduced to 1/3 C, stirring occasionally, about 18 minutes.

Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over M-H heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness. about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.

Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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