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Water Chestnut Bacon Rollups Recipe

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This recipe for Water Chestnut Bacon Rollups is from Mom's Shoebox Full of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz cans water chestnuts
1 lb. bacon
1 cup sugar
1 cup catsup
Directions:
Directions:
Drain water chestnuts and cut in half. Cut bacon slices in thirds. Wrap bacon slices around water chestnuts. Secure with a tooth pick. Place in 9x12 baking dish. Bake at 400 for 20 minutes or until back is crisp. Drain. Pour mixture of sugar and catsup over top. Bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
48

 

 

 

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