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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heavenly Angel Biscuits Makes about 2 dozen (Paula Deen) Recipe

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This recipe for Heavenly Angel Biscuits Makes about 2 dozen (Paula Deen) is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter, cut into tablespoons
¼ cup warm water (105° to 110°)
2 (¼-ounce) packages active dry yeast
¼ cup sugar
2 cups buttermilk
Directions:
Directions:
In a large bowl, combine flour, salt, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly.
In a small bowl, combine warm water and yeast, stirring to dissolve. Add sugar, stirring to dissolve. Let mixture stand for 5 minutes or until foamy. Add to flour mixture. Gradually add buttermilk, stirring to combine. Dough will be sticky. Cover and refrigerate overnight.
Spray a large baking sheet with nonstick cooking spray.
On a lightly floured surface, turn out dough, and pat to ¾-inch thickness. Using a
2 ½-inch round cutter, cut dough, rerolling scraps as needed. Place biscuits on prepared pan, and let stand at room temperature for 2 to 2 ½ hours or until doubled in size.
Preheat oven to 425°. Bake biscuits for 10 minutes or until golden brown. Serve warm

 

 

 

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