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"The belly rules the mind."--Spanish Proverb

Crockpot Christmas Crack Recipe

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Crockpot Christmas Crack image
Louve Through the Looking Glass

 

This recipe for Crockpot Christmas Crack is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz jar(s) unsalted peanuts
1 - 16 oz. jar(s) salted peanuts
1 - 12 oz bag(s) semi-sweet chocolate chips
1 - 12 oz bag(s) milk chocolate chips
2 - 10 oz bag(s) peanut butter chips
2 - 1 lb pkg white almond bark or vanilla candy coating

Directions:
Directions:
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 Min Cook time: 2 Hr 30 Min
Personal Notes:
Personal Notes:
This is one of the easiest recipes that I make during the holiday season, and everyone LOVES it! Be careful though...like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

 

 

 

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