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"Hunger is the best sauce in the world."--Cervantes

Carmels Recipe

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This recipe for Carmels is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter
2 C. Sugar
1 3/4 Lt. Corn Syrup
2 C. Cream
1 tsp. Vanilla
optional: nuts
Directions:
Directions:
Melt butter, stir in sugar and corn syrup. Bring to boil. Add 1 C. cream. Bring to boil. Add 1 C. cream. cook to firm ball stage when tested in cold water. (I always make sure it's plenty chewy because it seems to thin just a bit when you add the vanilla.) Remove from heat and add vanilla. Pour into buttered 9x13 pan. If you like nuts in it - YUM!!!! - sprinkle those in the pan before you pour in your carmel.
Personal Notes:
Personal Notes:
There's nothing like carmel to make your house smell like Christmas any time of the year. Except maybe fudge. :0)

 

 

 

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