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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pear Pie Recipe

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This recipe for Pear Pie is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tab. apricot preserves
5 cups(6 or 7)firm ripe Bartlett pears (peeled and sliced)
1/3 cup sugar
1/3 cup brown sugar
1/4 tea nutmeg
1/4 tea cardamom
21/2 to 3 tab quick cook tapioca
3 tab butter
Unbaked pastry for 2 crust pie
Directions:
Directions:
Preheat oven to350 degrees. Place one pastry in pie dish and let drape over sides. Mix together all pie ingredients ( for juicer pie use less tapioca.)Pour pie mixture into unbaked pie crust. Dot with butter. Cover with remaining crust. Trim and press together.and make slits in top to vent. Check of doneness by piercing fruit with a fork after baking 40 to 50 minutes.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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