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Sour Cream Sugar Cookies Recipe

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This recipe for Sour Cream Sugar Cookies is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cup Sugar
1 Egg
1 tsp. Vanilla
2 2/3 Cups Flour
1/2 tsp. Soda
1 tsp. Baking Powder
1/2 Cup Commercial Sour Cream

Butter Cream Frosting
2 pounds sifted powdered sugar (about 8 cups)
1/3 cup milk
2 teaspoons vanilla
1/3 cup Milk
3/4 cup softened butter
Directions:
Directions:
Heat oven to 425º. Mix butter, sugar, egg and vanilla. Measure flour by dip-level-pour. Blend dry ingredients and add to creamed mixture alternately with sour cream. Roll 1/4" thick on well floured pastry mat. Cut with 2" cutter, place on greased baking sheet. Bake 8 to 10 min.
When I make these, I leave the dough sticky and work the flour in on mat. Then roll out. Try not to re-roll the dough any more than necessary or it will get tough.

Butter Cream Frosting
I use food processor to blend butter and milk into the powdered sugar, add vanilla. Add more milk or sugar to get the consistency you want.
Number Of Servings:
Number Of Servings:
about 4 doz. cookies
Personal Notes:
Personal Notes:
When I make these, I leave the dough sticky and work the flour in on mat. Then roll out. Try not to re-roll the dough any more than necessary or it will get tough.
These cookies are my family's favorite.

 

 

 

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