Peanut Butter Buttercream Frosting Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 3/4 cup vegetable shortening
• 3/4 cup salted butter - softened
• 1 cup creamy peanut butter (more if you want a stronger peanut butter flavor)
• 2 teaspoons of vanilla
• 6 - 8 cups (approx. 1 ½ - 2 lb.) powdered sugar
• 6 - 8 tablespoons milk
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Directions: |
Directions:1. Cream shortening and butter together with an electric mixer.
2. Add peanut butter and mix well.
3. Add vanilla.
4. Gradually add powdered sugar, one cup at a time, beating well after each cup.
5. When all sugar is added, stir in milk, 1 tablespoon at a time until you get the desired consistency you are looking for. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:Depends |
Personal
Notes: |
Personal
Notes: You can make this frosting from scratch or you can just add some peanut butter to a can of store bought frosting or some regular butter cream icing. Add about ¼ to ½ cup of peanut butter at a time to see if you like the taste. Be careful not to add too much though. If you do, it will get too thick and become more of a filling rather than a frosting. If it does get too thick, just beat some milk into the mixture until you get the desired consistency.
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