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Strawberry Graham Poke Cake Recipe

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This recipe for Strawberry Graham Poke Cake is from The Easter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1/2 tsp cinnamon
1 pkg strawberry jello
1/2 c cold water
1/2 c chopped walnuts
1/2 c melted butter
1 c boiling water
Directions:
Directions:
Combine crumbs, nuts, cinnamon and butter; set aside. Prepare cake mix as directed on package. Pour half the batter into well-greased and floured 13x9 inch pan. Sprinkle with half the crumb mixture; top with remaining batter. Bake at 350º for 35 to 40. Cool cake; prick with fork. Dissolve gelatin in boiling water. Add cold water and carefully pour over cake. Sprinkle with remaining crumb mixture. Chill 3 to 4 hours.

 

 

 

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