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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Pecan Apple Pie Recipe

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This recipe for Caramel Pecan Apple Pie is from The Holcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups tart apples, sliced and peeled
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup pecans, chopped
1/3 cup brown sugar, packed
3 tablespoons sugar
4-1/2 teaspoons cinnamon, ground
1 tablespoon cornstarch
1/4 cup caramel ice-cream topping, room temperature
1 pastry shell, unbaked (9 inches)
3 tablespoons butter, melted

For Streusel Topping:

3/4 cup flour, all-purpose
2/3 cup pecans, chopped
1/4 cup sugar
6 tablespoons butter, cold
1/4 cup caramel ice-cream topping, room temperature
Directions:
Directions:
In a large bowl, toss apples with lemon juice and vanilla.

Combine the pecans, sugars, cinnamon and cornstarch; add to apple
mixture and toss to coat.

Pour caramel topping over bottom of pastry shell; top with apple
Miranda Walters' Caramel Pecan Apple Pie - continued(page 2)
mixture (shell will be full). Drizzle with butter.

In a small bowl, combine the flour, pecans and sugar. Cut in
butter until mixture resembles coarse crumbs. Sprinkle over
filling.

Bake at 350° for 55-65 minutes or until filling is bubbly and
topping is browned.

Immediately drizzle with caramel topping. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60-120 Minutes
Personal Notes:
Personal Notes:
So bad but soooo good!

 

 

 

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