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Creen Beans With Tomatoes and Herbs Recipe

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This recipe for Creen Beans With Tomatoes and Herbs is from The Van Den Berg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive or canola oil
1 clove garlic (finely chopped
1 small onion( finely chopped)
1 can (14 oz.) curshed tomatoes
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 pound green beans
Directions:
Directions:
Rinse green beans under cold water, then snap off and descard the stem ends as well as the tail ends. In a large nonstick skillet, heat the oil over moderate heat. Add the garlic and onion and cook, stirring , about 5 minutes,until softened and golden. Stir in the tomatoes with basil and pepper and cook, stirring frequently. about 2 minutes longer. Stir in the green beans so that they are all coated with the tomato mixture. Cover the skillet and cook about 6 minutes, until the beans are crisp-tender.

 

 

 

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