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Firecracker Corn Dip Recipe

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This recipe for Firecracker Corn Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (16 oz whole kernel corn) if in season can use right off the cob
1 8 oz. block of cream cheese
1/ 4 cup or more to taste of jalapeno peppers. Keep a small portion of seeds to increase "heat"
1/2 of a medium sized onion
1/2 cup of shredded Parmesan cheese
3 T. butter
Tortilla chips for dipping
Directions:
Directions:
Dice the onion, jalapeno and sauté in 3 T butter in a fry pan until soft. Then add the corn and continue to sauté, mixing the corn, jalapeno and onion together.

Transfer the ingredients to a bowl, and add the cream cheese, mix well.

Transfer to baking dish , place under the broiler for 5 minutes, (watch so it doesn't burn) you want the “cheese crust” to bubble and slightly brown. It might be longer than 5 minutes. Take out of oven and make a knife slice to get the party started.

Serve with tortilla chips.

 

 

 

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