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Ribs, Slow spareribs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 lbs spareribs, cut into 8 sections
1 cup brown sugar
2 tbsp chili powder
2 tsp salt
2 tsp garlic powder
1/2 tsp ground cloves
1/2 tsp cinnamon
2 tsp paprika
1 tbsp balsamic vinegar
Directions:
Directions:
Heat oven to 250. Combine the spices and the sugar. Place each portion of the ribs on a piece of foil large enough to fold into a package.
Rub both sides of the ribs with the spices and seal the package. Put on a baking sheet and bake for about 4 hours until falling from the bone. Pour out the juices into a saucepan and boil the juice until reduced by a half. Stir in the paprika and vinegar. Serve with the ribs.
( in my oven it takes about 3 hours)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from The Smitten Kitchen

 

 

 

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