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Pumpkin Fluff Dip Recipe

5 stars - based on 1 vote
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This recipe for Pumpkin Fluff Dip is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. container lite Cool Whip - thawed
1 5-oz. package. instant fat-free vanilla pudding mix
1 15-oz. can solid pack pumpkin
1 tsp. pumpkin pie spice


Thinly sliced Granny Smith apples, graham crackers and thin Ginger cookies.
Directions:
Directions:
Combine first three ingredients in a large bowl. Mix until well blended. Fold in thawed Cool Whip and stir until well blended. Chill until ready to serve.

I serve this with thinly sliced Granny Smith apples, graham crackers and thin Ginger Cookies.
Number Of Servings:
Number Of Servings:
???
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is from AllRecipes.com. I brought it to a ladies' Christmas party last night and I can't tell you about all the raves it brought. It is INDEED yummy. And...you don't feel really bad about eating the entire bowl because it IS low fat.

 

 

 

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