Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups Bisquick
1 cup sugar
1/3 cup coconut oil
3 eggs
3 mashed ripe bananas (1 1/2 cups)
1/2 teaspoon vanilla
1/2 cup chopped pecans or walnuts
Directions:
Directions:
Combine all wet ingredients and mix. Add dry ingredients and mix until combined. Fold in nuts. Place in two medium sized or 3 - 4 mini loaf pans, sprayed with Baking Pam. Bake 40 - 45 minutes at 350º.
Personal Notes:
Personal Notes:
Patty discovered this recipe 15 years ago, listening to a radio show while driving in Atlanta. She pulled over to the side of the road to write down the recipe. Ever since, Patty makes this recipe as gifts for neighbors and co-workers, and for special Christmas events.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!