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Rotisserie Chicken Clone (from Swiss Chalet) Recipe

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This recipe for Rotisserie Chicken Clone (from Swiss Chalet) is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 4 pound ) whole chicken (boneless chicken breasts if desired)
2 tablespoon vegetable oil
1 tablespoon onion salt
1 teaspoon garlic powder
2 teaspoons dehydrated tomato soup mix
1 1/2 teaspoons brown sugar
1/2 teaspoon thyme
1/4 teaspoon ginger
1/4 teaspoon savoury
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon allspice
1 cup water
Directions:
Directions:
Mix all ingredients, except for chicken in a large plastic bag.
- Add chicken; refrigerate for at least 6 hours, best overnight.
- Cook chicken in rotisserie oven until meat is tender.

 

 

 

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