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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peach Berry Crisp Recipe

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This recipe for Peach Berry Crisp is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sliced peaches
2 c. fresh or frozen raspberries
2 c. fresh or frozen blueberries
1/2 c. sugar
3 tbsp. cornstarch
1/4 tsp. nutmeg

1 c. quick-cooking oats
1/2 c. brown sugar
3/4 c. flour
5 tbsp. cold butter or margarine
Directions:
Directions:
Mix fruit, sugar, cornstarch and nutmeg in large bowl and turn into 9-inch pie plate. Set aside.
Rub together oats, brown sugar, flour and butter/margarine to form crumb topping. Spread over fruit.
Place pie pan on cookie sheet (to catch extra juice) and bake at 375ºF for 40 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This crisp is best with fresh peaches but we have made it with canned peaches in the winter and it is still great.

 

 

 

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