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Baked honey mustard and herb chicken drumsticks Recipe

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This recipe for Baked honey mustard and herb chicken drumsticks is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 skinless chicken drumsticks (about 2 1/2 lbs.)
1/4 c. liquid honey
2 tbsp. cider vinegar
2 tbsp. grainy Dijon mustard
1 tsp. minced garlic
1 tsp. dried Herbes de Provence
1/4 tsp. each salt and freshly ground pepper
Directions:
Directions:
1. Preheat oven to 400ºF. Spray a 9 x 13-ince baking pan with cooking spray. Arrange drumsticks in pan in a single layer.
2. Whisk together remaining ingredients in a small bowl. Spoon sauce evenly over chicken pieces. Bake for 20 minutes. Remove pan from oven and baste chicken with sauce (tilting the pan to one side helps!). Return chicken to oven and bake an additional 20 to 25 minutes, until chicken is no longer pink in the centre.
3. Serve chicken with some sauce spooned over top.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is very easy. It comes from the Looneyspoons Collection, where it is called "Not Humdrumsticks".

 

 

 

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