Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Lemon Orzo with mushrooms and Pine Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Orzo with mushrooms and Pine Nuts is from McGhee Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Orzo Pasta
3/4 cup pine nuts toasted
1/2 Cup chopped flat leaf parsley
Juice of 2 lemons plus grated peal of one lemon
2 6 oz packages sliced white mushroms
Directions:
Directions:
ŠIn a lre pot of boiling, salted water, cvook the orzo until aldente.
Drain and return to pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons of extra-virgin olive oil
Season with salt and pepper.In a large skillet, heat 1/3 cup olive oil over high heat until tippling. Add the mushrooms and cook, stirring occasionaly, until browned - about 7 minutes.
Divide the orzo between 4 plates and top with the mushrooms.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I got this receipe from a magazine in a doctor's office. I have tried it several times and have always been pleased.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!