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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Fashioned Cream Cheese Pound Cake Recipe

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This recipe for Old Fashioned Cream Cheese Pound Cake is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of margarine, softened,
1/2 cup of butter, softened - (do not substitute),
1 8-oz pkg of cream cheese, softened,
3 cups sugar,
6 eggs,
3 cups sifted Swan's Cake Flour,
2 tsps vanilla extract
Directions:
Directions:
Combine first 3 ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light & fluffy (about 5 minutes). Add eggs, one at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.

Pour batter into a well greased 10 inch tube pan. Bake @325 degrees for 1 hour & 30 minutes, or until cake tests done. Cool in pan 10 minutes; then remove from pan.
Personal Notes:
Personal Notes:
(From my friend Michelle) You can also bake this in 3 loaf pans for gift giving.

 

 

 

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