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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Recipe

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This recipe for Toffee is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1 Large Chocolate Bar
2 Tbsp Warm Water
1/2 Cup Butter
1/2 Cup Margarine
Directions:
Directions:
Place sugar in heavy skillet over medium heat. Add water, butter and margarine. Stir constantly until golden brown (6-8 minutes). Pour into a pan. Add chopped nuts and chocolate pieces to the top then cool.

 

 

 

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