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Butterfinger Candy Recipe

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This recipe for Butterfinger Candy is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb candy corn (16 oz)

1 jar(s) peanut butter, crunchy (18 oz)

1/2 pkg semi-sweet chocolate chips (about 6 oz)

1 Tbsp vegetable shortening
Directions:
Directions:
1. In a microwave safe bowl, melt candy corn in microwave on high in 30 second intervals. Stir every 30 seconds until JUST melted and smooth.

2. Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture in a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.

3. Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled.

4. Cut into squares

 

 

 

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