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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/4 cup plus 2 tablespoons all-purpose flour, divided
• 2 1/2 teaspoons salt, divided
• 1 1/4 teaspoons black pepper, divided
• 1 1/4 pounds beef cubed steak
• 1 egg
• 2 1/4 cups milk, divided
• 3/4 cup dry bread crumbs
• 1 cup vegetable oil
Directions:
Directions:
• In a shallow dish, combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Coat steak in flour mixture and set aside.

• In a medium bowl, combine egg and 1/4 cup milk; mix well. Place bread crumbs in another shallow dish. Dip coated steak into egg mixture, coating completely, then into bread crumbs; set aside. Discard any remaining coating mixture.

• In a large deep skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook 6 to 8 minutes, or until juices run clear and coating is golden brown, turning occasionally. Place on a paper towel-lined platter and keep warm.

• Drain off all but 2 tablespoons oil. Stir in remaining flour and brown over low heat. Add remaining salt, pepper, and milk, stirring constantly 3 to 4 minutes, or until gravy thickens.

• Place meat on a serving platter and top with gravy. Serve immediately.

 

 

 

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