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Potato Chip Fudge Recipe

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This recipe for Potato Chip Fudge is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•1 (12-ounce) package semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups coarsely crumbled potato chips (See Note)

Directions:
Directions:
•In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended.

•Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.


Personal Notes:
Personal Notes:
•We cut these into 1-inch squares because they're so rich and satisfying.

•You can also try a pretzel version: Use 1 cup coarsely crushed pretzels in place of the potato chips.

 

 

 

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