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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Alfredo Bubble Up Recipe

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This recipe for Chicken Alfredo Bubble Up is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Grands Biscuits
1 lb jar Alfredo Sauce
2 c. Mozzarella Cheese
1/2 tsp garlic powder
1/2 tsp garlic salt
1 1/2 tsp Italian Seasoning
1 lb chicken, cubed & cooked
Directions:
Directions:

1. Preheat oven to 375 degrees.

2. Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt & Italian Seasoning.

3. Add chicken and half of cheese. Toss until well blended.

4. Spray a 9 in x 13 in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 25 – 35 minutes or until biscuits are done. Make sure the middle is done!

 

 

 

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