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Skillet Chicken and Vegetables Recipe

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This recipe for Skillet Chicken and Vegetables is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 package (1 pound 8 ounces) chicken thighs, bone-in, skin on
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups Simply Potatoes® Red Potato Wedges
1/2 cup chopped onion
2 large carrots, peeled, cut into 1-inch slices
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup dry white wine (Optional)
fresh chopped parsley
Directions:
Directions:
Heat oil in 12-inch skillet over medium heat. Rub both sides of chicken with paprika, salt and pepper. Add chicken to skillet. Cook, turning once or twice, until the chicken is browned (about 3 minutes per side). Remove chicken from skillet; cover to keep warm.

2. Increase heat to medium-high. Add Simply Potatoes, onions and carrots to skillet. Cook 2 minutes, stirring occasionally. Sprinkle vegetables with flour. Gradually stir in chicken broth and wine. Bring mixture to a boil, stirring constantly. Reduce heat to medium-low. Add browned chicken. Cover; continue cooking 30 minutes, stirring occasionally, or until chicken is no longer pink. Garnish with chopped parsley.

 

 

 

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