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Old Time Fudge Recipe

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This recipe for Old Time Fudge is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3 cups sugar
• 1 cup whipping cream
• 3 ounces chocolate, unsweetened
• dash of salt
• 2 teaspoons corn syrup
• 3 tablespoons butter
• 1 1/2 teaspoons vanilla
• 3/4 cup pecans
Directions:
Directions:
•Butter sides of a 3-quart pan.

• Combine sugar, cream, chocolate, salt and corn syrup in a pot. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comes to boiling.

• Cook to soft-ball stage (about 234 degrees F). Stir only if necessary. Immediately remove from the heat.

• Add the butter and cool to lukewarm (110 degrees F) without stirring.

• Add vanilla and pecans and beat until thick. Spread in a buttered shallow pan. Allow to cool completely before cutting.

 

 

 

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