Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken and Broccli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Broccli Casserole is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bag of frozen broccoli, thawed
4 chicken tenderloins (or breasts, about 1 lb total)
1 1/2 c grated cheddar cheese
1 can cream of chicken soup
1/2 sleeve Ritz crackers, crushed
1 c rice
3/4 c milk
2 Tbsp melted butter
Directions:
Directions:
Cut chicken into cubes and cook them halfway in a skillet with salt and pepper and set aside. It’s okay that they’re still pink inside, they’ll finish cooking in the oven.

Preheat oven to 375 degrees F.

In a large bowl, combine broccoli, cream of chicken, 1 cup of cheese, rice, and milk. Then add chicken.

Pour mixture into a sprayed casserole dish. Top with remaining 1/2 cup of cheese.

Crush the Ritz crackers in a Ziploc bag. Mix together crumbs and melted butter. Sprinkle on top of the casserole.

Bake for 30-40 minutes, or until the rice is completely cooked and the casserole is bubbling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!