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Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked 9-inch deep dish pie shells
1 1/2 C. granulated sugar
1 tsp. sugar
2 tsp. ground cinnamon
1/2-1 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. ground cloves
4 eggs
1- 29-ounce can (3 1/2 C.) Libby's pure pumpkin
3 C. (two 12 ounce cans) Carnation Evaporated Milk
Directions:
Directions:
COMBINE sugar, salt, cinnamon, ginger, cloves and nutmeg in medium bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
BAKE in preheated 425º oven for 15 min. Reduce temperature to 350º. Bake for 40-50 minutes or until knife inserted in center comes out clean. Cool on wire rack for 2 hours. Serve or chill. (Do not freeze as this will cause the crust to separate from the filling)

2- 9" pies
Number Of Servings:
Number Of Servings:
2- 9 inch pies
Personal Notes:
Personal Notes:
This recipe is taken directly off of a can of Libby's pumpkin and the only change is the adjustment in the amount of ginger and the addition of the nutmeg.

 

 

 

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