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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

5 stars - based on 1 vote
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This recipe for Sweet Potato Casserole is from Cruise Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked & mashed sweet potatoes (2 40-oz. cans)
1 1/2 c. buttter
2 t. vanilla
2/3 c. sugar
4 eggs, beaten
2/3 c. evaporated milk
Topping:
1/4 c. butter
1/4 c. flour
1 c. brown sugar, packed
1/2 c. chopped nuts
mini-marshmallows (optional)
Directions:
Directions:
Mix all ingredients (except topping) and put in large casserole dish. Mix topping ingredients of butter, flour, brown sugar and nuts and spread over top. Bake at 350º for 45 minutes. At the end of 30 minutes of baking, spread mini marshmallows enough to cover top if desired.
Personal Notes:
Personal Notes:
Delicious enough to be a dessert!

 

 

 

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