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Corn Cob Jelly Recipe

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This recipe for Corn Cob Jelly is from Grandma Dutter's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 red cobs
3 pints of water or more + 1 cup
1 box Sure-Jel or MCP Pectin
3 c sugar
red food coloring
Parafin
Directions:
Directions:
Break 12 red cobs in 1/3 – ½ inch
3 pts of water or more + 1 cup
Boil 30 minutes.

Strain through a rag. You need 3 cups liquid – add more water if needed.

Add 1 box Sure-Jel or MCP Pectin, bring to rolling boil and add 3 cups sugar – boil 5 min or until jelled, sometimes less.

Add 2 – 3 drops red food coloring.
Put in jars and add parafin.

 

 

 

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