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Real Lemon Bread Recipe

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This recipe for Real Lemon Bread is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
2 1/2 c. white sugar (save 1/2 c.)
4 eggs
Grated rind of 2 lemons
2 tsp. baking powder
1 tsp. salt
1 c. milk
Juice of 2 lemons
Directions:
Directions:
Cream shortening and 2 cups sugar. Add eggs beating well. Add dry ingredients and milk. Mix gently. Pour into greased paper lined loaf pans. Bake 350º for 40-45 minutes or until toothpick comes out clean. Combine lemon juice and sugar. Spoon over bread. Cool, lift from pan and remove paper.

 

 

 

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