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Nut Butter Balls Recipe

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This recipe for Nut Butter Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
1 cup powdered sugar
1 tsp vanilla
4 cups flour
3 cups chopped nuts

Directions:
Directions:
Cream sugar and butter. Add vanilla and salt. Slowly add flour til mixed completely. Stir in nuts. Refrigerate for an hour.

Form into 3/4 to 1 inch balls. Bake at 350° for 12 to 15 minutes.

1 cup powdered sugar in brown bag to gently shake warm cookies to coat for finishing.

Personal Notes:
Personal Notes:
Can be made ahead and frozen, thaw for use another day.

*Note: This is a double recipe.

 

 

 

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