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Cheese Sauce Recipe

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This recipe for Cheese Sauce is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter or margarine
4 Tbsp flour
1/4 tsp salt
1 cup milk
1 cup shredded cheddar cheese (or another kind that melts well).
dash of Tabasco or hot sauce, if desired
Directions:
Directions:
Melt butter in a heavy saucepan (to prevent burning) over low heat. Blend in flour, salt and dash of pepper. Add milk all at once. Cook quickly until mixture thickens and bubbles. Remove sauce from heat. Add cheese, and a dash of hot sauce, if desired, stirring until smooth. Before you add this cheese, this is called a white sauce.
Number Of Servings:
Number Of Servings:
Makes 1 cup
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Pour over a variety of steamed vegetables including broccoli and cauliflower. If it's too thick, add a little milk.

 

 

 

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