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"Those who forget the pasta are condemned to reheat it."--Unknown

Strawberry/Rhubarb Jam Recipe

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This recipe for Strawberry/Rhubarb Jam is from Swiss Miss Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C Diced Rhubarb
5 C Sugar
2 C Strawberries
1 lg pkg Strawberry Jello
Directions:
Directions:
Mix Rhubarb, Strawberries, and Sugar together Let stand overnight in RefrigeratorCook 15 minutes, add Jello, mix until dissolved Put in jars, store in refrigerator or freezer

 

 

 

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