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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dark Chocolate Peppermint Cookies Recipe

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This recipe for Dark Chocolate Peppermint Cookies is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all-purpose flour
1/2 cup natural unsweetened cocoa (I used Hershey’s Special Dark if you can find)
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons instant coffee crystals
1/2 cup butter, slightly softened
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 cup white chocolate peppermint M&M’s
1 cup bittersweet chocolate morsels
Directions:
Directions:
Preheat oven to 350 degrees and line baking sheet with parchment paper.

Mix flour, cocoa, soda, salt and coffee crystals in a medium bowl using a wire whisk. Set aside.

Cream butter and sugar.

Add eggs and vanilla and mix until combined.

Add flour mixture to creamed butter and mix until combined.

Stir in M&M’s and chocolate chips and then chill dough for about 30 minutes.

Roll into balls. (Note: reserve a few chocolate chips and candies to press into the tops of the dough just before baking.)

Bake for about 10-12 minutes or until done. Cool and eat.

 

 

 

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