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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Brownie Cookies Recipe

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This recipe for Peanut Butter Brownie Cookies is from Carlill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(19.5 oz) box Pillsbury Family Size Chocolate Fudge Brownie mix.
1/4 cup butter, melted.
4 ounces cream cheese, softened.
1 large egg.
1 cup powdered sugar.
1 cup Jif Creamy Peanut Butter.
1/2 (16 oz) Creamy Supreme Chocolate Fudge Flavored Frosting.
Directions:
Directions:
1. Preheat oven to 350º F.
2. Beat brownie mix, melted butter, cram cheese and egg in a medium bowl 50 strokes with a spoon until well blended (dough will be sticky).
3. Drop dough by rounded tablespoons 2 in. apart on an ungreased cookie sheets to make 24 cookies; smooth the edge of each to form a round cookie.
4. Mix powdered sugar and peanut butter in a small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoons of peanut butter mixture into 24 round balls. Lightly press 1 ball into center of each ball of dough.
5. Bake 10-14 min. Or until edges are set. Cool on cookie sheets at least 30 min.
6. Spread a thin layer of frosting over peanut portion of each cookie.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
35 min.

 

 

 

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