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Pecan Crescent Cookies Recipe

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This recipe for Pecan Crescent Cookies is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 c. softened butter
1 c. ground pecans
2 1/2 c. powdered sugar (divided)
1/8 tsp. salt
1 tsp. vanilla extract
1/4 tsp. almond extract
Directions:
Directions:
Mix butter until creamy. Add in flour, nuts, 1/2 c. powdered sugar, salt and extracts.

Refrigerate for 30 min. Shape cookies into crescent shapes and bake on an ungreased pan at 375 degrees for 12-15 min.

While still hot, roll in remaining powdered sugar. Let cool on a baking rack and then roll in powdered sugar again.
Personal Notes:
Personal Notes:
This is my favorite Christmas cookie of all time!!

 

 

 

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