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Orange, Onion and Mint Salad Recipe

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This recipe for Orange, Onion and Mint Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 Navel Oranges
1/2 small red onion, peeled and cut into paper thin slices
1 Tbsp coarsely chopped fresh mint leaves
1 Tbsp oil-cured black olives, pits removed cut in half
1 Tbsp olive oil
Directions:
Directions:
Peel the oranges, removing as much of the white pith as possible. Cut the peeled oranges crosswise into 1/4 inch thick slices. Arrange the orange slices on a platter. Either alternate the orange slices with the onion slices, or separate the onion slices into rings and scatter on top of the oranges. Sprinkle the chopped mint and pitted olives over the oranges and onions. Just before serving, sprinkle with olive oil.
Number Of Servings:
Number Of Servings:
4-8

 

 

 

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