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PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1 C. light corn syrup
2 1/2 C. butter or margarine
2 1/2 C. raw peanuts
1 1/2 tsp. baking soda
Directions:
Directions:
Cook over medium high heat to boiling, stirring. Cook over medium low heat, stirring occasionally until thermometer registers 275º - soft crack stage. Stir in nuts, continue cooking over medium low heat until thermometer reaches 295º - hard crack stage. Remove thermometer. Quickly sprinkle baking soda over mixture, stirring constantly. Immediately pour mixture onto prepared baking sheets.

 

 

 

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