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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Holly Crackles Recipe

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This recipe for Holly Crackles is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
30 large marshmallows (a 10-ounce bag contains 38 to 40)
1 to 1-1/2 teaspoons green food color
1 1/2 teaspoons vanilla extract
4 cups cornflakes cereal
Red-hot cinnamon candies, for decorating
Directions:
Directions:
In a medium saucepan, melt butter and marshmallows over medium-low heat, stirring constantly.

When melted, remove from heat and stir in 1 teaspoon food color and the vanilla. Add more food color, if desired. Stir in cornflakes.

Drop mixture, 1 tablespoon at a time, onto wax paper. Decorate with candies. Let stand 30 minutes, or until cool.

 

 

 

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