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Garlic Baked Shrimp Recipe

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This recipe for Garlic Baked Shrimp is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb fresh, raw shrimp, deveined, peeled and tails removed
2 tbsp. light butter, melted
Juice from ½ a lemon
2 tbsp. parsley, finely chopped
2 tbsp. grated Parmesan cheese
1 tsp. paprika
1/2 tbsp. lemon zest
4 cloves garlic, minced
1 cup corn flakes cereal, crushed
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 425 degrees.

In a medium sized bowl, combine shrimp, lemon juice, garlic, paprika and salt & pepper. Pour into a small baking dish.

In another bowl, combine cornflakes, butter, Parmesan cheese, lemon zest and parsley until it reaches a course, mealy consistency – just enough to evenly blend the ingredients.

Sprinkle cornflakes mixture over shrimp. Transfer to oven and bake until shrimp are pink and cooked through, about 10-12 minutes.

 

 

 

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