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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Peppermint Bark Recipe

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This recipe for White Peppermint Bark is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 (24 oz.) pkg. white almond bark, sometimes called white chocolate candy coating

- 6-10 peppermint candy canes, regular not mini (can substitute round peppermint candies - about 15)
Directions:
Directions:
1. In medium or large microwave save bowl, melt candies in medium-high heat till melted, stirring occasionally. I use 80% heat, but not high as candy can scorch!)

2. While melt, place candy canes or mints into large Ziploc baggy and crush with a hammer on a cutting board. Crush to small pieces.

3. Pour melted chocolate onto cookie sheet lined with parchment paper.

4. Sprinkle with crushed candy. Lightly press and large pieces into the chocolate just a tiny bit so when it hardens, they don't fall off.

5. Place in fridge to harden. Break into whatever sized pieces you like.

 

 

 

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