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Lemon Icebox Cake Recipe

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This recipe for Lemon Icebox Cake is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)
Directions:
Directions:
In a large bowl, beat cream cheese and milk until smooth.

Beat in lemonade concentrate.

Fold in whipped topping and food coloring if desired.

Pour into crust.

Cover and refrigerate until set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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