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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach & artichoke dip Recipe

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This recipe for Spinach & artichoke dip is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
1/2 teaspoon chili sauce (optional)
1/4 cup grated parmigiano reggiano (parmesan), grated
1/4 cup mozzarella, shredded
Directions:
Directions:
Mix everything and pour it into a baking dish.

Bake in a preheated 350F oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes.

 

 

 

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