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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bisquick
1 pound (pork or chicken) sausage, uncooked, no casings
1-3 cloves fresh minced garlic (or to taste)
1 T finely chopped fresh parsley
1 T chopped fresh rosemary
4 cups finely shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup half-and-half cream or 1/2 cup milk
Depending on how spicy you want add the following:1/2 tsp black pepper or 1/8 tsp cayenne pepper or Tabasco sauce to taste
Directions:
Directions:
Preheat oven to 375

Kneed all ingredients together until thoroughly mixed. Shape into small bite sized balls. Place on baking sheet in the middle of the oven and cook for 20 minutes until golden brown.

 

 

 

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