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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toblerone Cream Recipe

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This recipe for Toblerone Cream is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 100 g bars Toblerone (preferably 1 normal, 1 dark)
Instant coffee
500 ml Whipping cream
Directions:
Directions:
One bar Toblerone - large bar, not giant. Melt bars in double boiler. Whip cream until it holds its shape. Fold chocolate into cream and put into serving bowl in refrigerator.

 

 

 

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